I used Au Chocolate for the background and added On Board accents for the flowers. The triangular corner piece is chocolate chip that has been stamped in Very vanilla craft ink, then sponged with Very Vanilla craft ink and then spritzed with Chocolate chip.The scallops were made using the corner rounder punch. I also pierced the edges of the scallops. The On Board accents were sponged with Very Vanilla craft ink, then I used the Regal Rose WaterColor Wonder crayon and the Aquapainter brush to shade the edges of the flowers. I also used the Regal Rose marker to color the edges of the flowers and spritzed the flowers with Old Olive. The flower centers are 1/2" circles of Regal Rose cardstock that have been sponged with Chocolate Chip. The center circle of the big flower has been stamped with Very Vanilla and all of the centers have been finished off with a coat of Crystal Effects. TFL.
Date: Saturday, June 2, 2007 GMT Views: 527