I wanted to choose a color that one wouldn't normally associate with flowers so I went with brown.
The big blossom is kissed with the Floral background stamp (Close to Cocoa ink on Creamy Caramel cardstock). The center is adhered with beads. The edges of the blossom are sponged in Close to Cocoa. The edges were then slightly curled up with my fingers.
The confetti cream layer is stamped with French Script and Linen. The edges are sponged with Close to Cocoa. Chocolate ribbon was attached to two corners.
The card base is Chocolate Chip.
Date: Saturday, May 19, 2007 GMT Views: 658