I made this one for Sketch Challenge 124. I'm in an Gina K. Designs swap, and I've been racking my brain trying to think of a layout/color scheme -- something about this sketch seemed right with this little ice cream stamp, and I like the way that it turned out, even though it is a little simple (and my usual philosophy is 'more is more'!). The mint chocolate chip scoop was colored using Martha's aloe ink pad and a blender pen. The chocolate chips are made with SU's Chocolate Chip (of course!) marker. All of the scoops and the carmel were coated with a Sakura Glaze pen to give them a little sheen IRL. The cherry on top is Stickled.
Thanks for looking!
Date: Tuesday, May 15, 2007 GMT Views: 987