I stamped the wedding cake three times. On the main layer, I colored the cake accents with my Pretty in Pink SU marker. I colored the platter with a silver Sakura gel pen. I edged this main layer with the Pretty in Pink spot. Then I cut out the bottom and second cake layer from one of the stamped images and colored the accents. From the third stamped image, I cut out the bottom cake layer and colored the accents. The I used Diamond Glaze for the top frosting layer on each of the three cutouts as well as all of the pink accents. I used pop dots to assemble the cake once the glaze was dry.
Using my Cuttlebug, I embossed the base card with the Swirls embossing folder. I also cut out a slider. Using my stamp-a-ma-jig, I was able to stamp the "Enjoy Your Day" stamp from the Riveting set in the center of the slider. I stamped one of the other Riveting stamps in Pretty in Pink and used the 1/2" circle punch to punch out the heart. I mounted this to the center of the slider with a pop dot. I slid the slider onto pink ribbon and ran this through my 510 Xyron. The ribbon wraps around to the inside of the card. The main layer was then ran through the 510 Xyron and adhered to the embossed main card.
I plan to use the Cuttlebug to emboss "Congrats" on the envelope flap.
Date: Sunday, April 22, 2007 GMT Views: 1144