Registered: November 21, 2006 Location: Posts: 3250
Tue, Mar 27, 2007 @ 2:11 PM
Sorry about the scan/pix making the text too squished and small to read--
Here is the recipe
Chicken with Cashews
2 whole chicken breasts, cut into ¾ “ cubes
1 Tbsp soy sauce
1 Tbsp Chinese red wine or dry sherry
2 add’l Tbsp soy sauce
1 Tbsp cornstarch
2 tsp sugar
1 tsp white vinegar
¼ cup vegetable oil
½ to 1 tsp crushed red pepper flakes
3 green onions, sliced
1 Tbsp minced fresh ginger
½ cup unsalted cashews
Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. .
Combine rest of soy sauce, cornstarch, sugar, and vinegar and set aside.
Heat oil in wok or skillet. Add red pepper to taste and cook until black.
Add chicken and stir fry for 2 mins or until cooked. Remove chicken.
Add green onions and ginger; stir fry for one min. Return chicken to wok;
add soy sauce mixture; cook 2 mins stirring constantly. Add cashews.
Serve over cooked rice.