For todays Try a New Technique Challenge, TLC108 = Coffee with Cream. All the backgrounds were stamped in Creamy Caramel first, and then French Script was overstamped in Close to Cocoa. For the main image panel, I inked the medallion stamp in Creamy Caramel and then rock and rolled in Chocolate Chip. The scroll (for lack of a better name) was inked in Close to Cocoa and then rock and rolled in Chocolate Chip. All of the edges for all the panels, including the card base, was sponged in Chocolate Chip. The main panel is up on dimensionals to balance out the layers.