This is page one of a two page recipe layout. The second page is "Burgundy Balls". I have been asked to bring these meatballs to parties for at least 20 years! The layout is now one of my favorites. Enjoy!
Date: Wednesday, November 24, 2004 GMT Views: 1462
Registered: July 17, 2004 Location: El Segundo, California Posts: 1804
Wed, Nov 24, 2004 @ 2:27 PM
This is page one of the two page layout, make sure you find page two for the Burgundy Sauce recipe.
3 Tbl cornstarch
1/4 cup water
1/2 cup red burgundy wine
1 Tbl soy sauce
1 (10 1/2 oz) can condensed beef broth
1/8 tsp garlic powder
Blend cornstarch with 1/4 water in 3 quart sauce pan; stir in remaining ingredients gradually. Heat to boiling stirring constantly!! Do not walk away from this or it will clump until it comes to a boil. Boil for 1 minute stirring and then simmer on low. Add the meatballs and let simmer until heated through. Rose