I'm so happy with this card and it smells good, too, because I embossed the choc and steam with Chocoholic Brownie ep from Cornish Heritage Farms! Stamped the cup and steam with choc chip craft and embossed. Then cut them out, along with marshmallows and put them on the regal rose with foam tape. Stamped the choc chips on the BG piece, used a strip of Basic Grey paper and added the tabs. I distressed using sandpaper, rubbed choc craft on the edges and tied a little piece of ribbon on the cup handle. I got the idea for the steam from a wonderful card by labullard in this months fan club gallery.
Date: Thursday, February 22, 2007 GMT Views: 883
Registered: July 14, 2004 Location: Living imperfectly with great delight! AB, Canada Posts: 3334
Thu, Feb 22, 2007 @ 12:29 PM
------------------------------ Smiles and laughter, Laurie
Finally I have a Blog..come visit and lend me a hand decorating with some of the nifty sidebar thingys! LOL http://www.actofstamping.blogspot.com/