For today's challenge, TLC104 - Criss Cross Applesauce. I trimmed BasicGrey Blush DP with Fiskars Ripple edged scissors and lined the inside of the card with the DP. The flower is colored with markers, spritzed with water and then stamped on watercolor paper. Sentiment is stamped over the top in Chocolate Chip. The medallion is made with the DP and chipboard coasters (I got from stampinsilvia). Thanks for looking!
Date: Monday, February 19, 2007 GMT Views: 1241