The background stamp is from Provencal, I used black ink but then sponged on close to cocoa. I sponged all the edges with close to cocoa - that is what I do with almost all of my stuff even when this color isn't the challenge color! I stamped French Flair in cocoa on white cs then used my water color wonders in sage shadow and swirled it around. I punched the scallop edge in sage and cut out the middle. I used a pop dot under the middle part of the circle stamp.
Date: Tuesday, January 16, 2007 GMT Views: 793