I stamped the swirly design from Carte Postale on the choc. chip with vanilla craft. Used my CM circle cutting system on the Basic Grey Blush paper. Embossed the sentiment with choc. craft and clear ep, then applied the rhinestones using crystal effects. The double slot punch was used for the velvet ribbon and the sentiment piece is raised up with foam tape. This is for my DD's birthday.
Date: Monday, January 15, 2007 GMT Views: 579