For this card, (5 1/2" square) I stamped the Fine Lace in Egglplant on the Eggplant cardstock and sanded it. Then I stamped the Paisley background on Bravo Burgundy with Burgundy ink and sanded it also. Then I stamped the canvas on the creamy caramel cardstock. After that I stamped the roses, added glitter, and spritzed it with the color spritzer tool, added hardware and roughed up all the edges.
Thanks for looking,
Date: Friday, January 12, 2007 GMT Views: 1002