I combined WT85 and SC94. I punched through the gold layer and the cranberry crisp layer and then layered the embossed snowflake (in gold ep)under the punched out area. I mounted True thyme, stamped with French script in Bravo burgundy ink over Bravo burgundy cs. For the other side of the true thyme paper I stamped snowflurries in always artichoke ink. The new stitched grosgrain ribbon was a perfect touch. I embossed the tag edges in gold and added a dimensional snowflurrie. I used my basic grey notch tool to do the enclosure for the snowflake image. Clear as mudd?? LOL
Thanks for looking. This was tonnes of fun!
Date: Thursday, November 2, 2006 GMT Views: 4917