Registered: August 18, 2005 Location: Bath, NY Posts: 2253
Tue, Sep 12, 2006 @ 9:02 AM
Ha, the problem with the recipes being done on SCS is my little ol mind can't handle both and when I saw the recipe I said this would be interesting to try. Then I saw the technique of tearing and sponging and couldn't figure out how that played in the meatball recipe. Nice job on the 60's theme.