The lovely colours today are - Melon Mambo, Very Vanilla, Pecan Pie (subbed) and anything goes for dessert. Die cut and popped up the birthday panel, adding a vanilla panel edged with ruffled ribbon. Added SU vanilla ribbon to a brown panel and secured. Die cut the large flower adding a die cut centre and gem. Die cut 3 small flowers adding gem centres. More gems for sparkle.
Date: Tuesday, January 23, 2024 GMT Views: 153
Favorited:1
Splitcoast Dirty Dozen Creative Crew SU Design Team Alumni Splitcoast Challenge Hostess
Registered: November 28, 2004 Location: St. Paul, Minnesota Posts: 11238
Tue, Jan 23, 2024 @ 5:40 AM
Oh, yes! This looks good enough to eat too Sandie! And I love those ruffles. Baked Brown Sugar is an excellent stand in for Pecan Pie. In fact I've finally been able to stop hoarding mine now that I have an alternative...
Registered: January 29, 2006 Location: Mount Forest,Ontario Canada Posts: 11597
Tue, Jan 23, 2024 @ 6:38 AM
One of my all time difficulties is using ribbon, and I’m always impressed by those who do! Not only have you got one wonderfully placed, ruffled ribbon, which I had to check accessories to see if it was a die, you even worked in a second one and they couldn’t be more perfect for this wonderfully fun flower to perch on. Love the die cut sentiment, too. What a great card, Sandie.
------------------------------ Michele
My God shall supply all your need…Philippians 4:19
Registered: October 12, 2007 Location: Arizona Posts: 70351
Tue, Jan 23, 2024 @ 10:59 AM
Gorgeous! Love the way you used the challenge colors. Beautiful flowers and die-cut sentiment. The gems and ruffled ribbon add the perfect finishing touches. Wonderful card!