The ice cream is stamped in color and using a stamp positioner it is also stamped in VersaMark and clear embossing. I drop the glass beads on the embossing powder and heat from underneath. Ultra thick would be best if you have it. The cone is done with the rock and roll technique. Ribbon is tied before the ends are taped to the back of the card.
Thank you Justine for this wonderful and fun set!
Date: Saturday, June 24, 2006 GMT Views: 1569