This is such a beautiful color combo this week and the dessert option is perfect! When I have a main image that is fairly complex and completely die cut like this one, I cut all the pieces from white and then use Distress Oxide inks to color them. I find this the the fastest way to go and gives me a good color range.
So for this challenge I used the closest colors available - Picked Raspberry, Scattered Straw, Peeled Paint, Tumbled Glass and Forest Moss (my sub for the neutral Mossy Meadow.)
Date: Monday, March 4, 2019 GMT Views: 960
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Splitcoast Dirty Dozen Alumni My Pinkie is Inkie in Boxertown
Registered: April 4, 2006 Location: Boxertown USA, IL Posts: 67307
Mon, Mar 04, 2019 @ 10:49 PM
A pretty card. Love the Spring bouquet you have in the cup. That's what I call a cup of Spring so that should qualify the dessert part of the challenge.
Registered: June 29, 2004 Location: Sugar Land. Texas Posts: 79493
Tue, Mar 05, 2019 @ 4:50 AM
Love this pretty arrangement of spring flowers on this sweet card. Perfectly lovely.
------------------------------ LizThe joy of the LORD is my strength.Right Brain Madness --My blogProud member of the redDivasKSS certified multi-step stamperFan Club member since 2004
Splitcoast Dirty Dozen Splitcoast Challenge Hostess Proud Fan Club Member
Registered: September 24, 2007 Location: WA Posts: 13920
Tue, Mar 05, 2019 @ 7:41 AM
I love the idea of cutting everything out of white cardstock and using Distress Oxide inks to color them. I've done that using Copic markers, but you got such a pretty and soft result with the DO's--I really want to give that a try! This flower arrangement in a teacup is lovely!
------------------------------ Barbara Splitcoast Dirty Dozen My website: Inky Fun SCS Fan Club Member Color Challenge Team Member QFTD215