Lisa is our WTUI hostess this week, and this is the card I made for her challenge which you will be able to find HERE.
The Voila chef was paper-pieced with scraps, and I used some old Sassafrass Lass DP which gave a good look for a tiled background. The border along the top is part of the same sheet of paper. . White tiles embossed with Darice plaid ef. Sentiment embossed with clear EP.
Date: Wednesday, September 5, 2018 GMT Views: 452
Registered: May 10, 2006 Location: Westminster, CO Posts: 25650
Thu, Sep 06, 2018 @ 9:33 AM
OOOOOhhhh...when I read the challenge this morning, the first stamp that came to my mind was this exact one to do the challenge! Great minds think alike...however, I will use another now! I love your white tile floor and the fun dp for tiled walls.
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Registered: December 4, 2010 Location: Minnesota Posts: 14310
Thu, Sep 06, 2018 @ 10:05 AM
This wonderful chef is right up my alley Sabrina. How fun! I am a vegetarian so I am always slicing and dicing as I say. The background stamping you did with the scalloped topper really gives this card the feeling of being in a professional kitchen which is so cool. I love the lightly soiled outfit you gave your chef too! I so enjoyed seeing this card in the gallery today Sabrina! ~Karen.