Some last minute Easter treats I threw together this year. Here's how I made them...
1. Cut a length of 2" x 4.5" piece of cardstock (adjust length for more or less eggs)
2. Score 1/4" from the edge on both long sides and fold up to create tray
3. Optionally cut a 1.5" x 4.5" piece of patterned paper and adhere to the inside of tray
4. Add your chocolates and tuck inside a 2" x 9" cello bag
5. Tie closed and embellish as desired.
Accessories: Lacey Frames Die Set (coming 4/10 from A Cut Above by VERVE), circle punch, clear embossing powder, ribbon, upholstery thread, prima flower, crop-a-dile, 2 x 9 cello bag