The Stampin Up! Merry Cafe Hello Fall card was another of our color challenges. Yay! In the video tutorial I tell how all my friend saw in these colors was Ronald McDonald 🙂 All I saw was fall.
Even though this is a fall card I love the cheerful colors. Just start with an A2 card base cut at 11″ x 4.25″. Score and fold at 5.5″. The So Saffron layer is cut at 5.25″ x 4″. The Tangerine Tango layer is cut at 4.5″ x 3.25″. The top white embossed layer is cut at 4″ x 2.75″. The early espresso strip is 4″ x .5″.
Finally, stamp and sponge the final pieces, add the ribbon, and remember to make your envelope pretty!