My card base is Stampin' Up! Early Espresso, with a 4"x 5-1/4" Kraft panel that was stamped with the SU Hardwood background stamp using Early Espresso ink.
The window was die cut using a Small Madison Window die from Poppy Stamps. The window was backed with a small piece of Whisper White cardstock. I used a sponge dauber to apply SU Barely Banana yellow ink to make the window look like there is warm welcoming light glowing from inside.
The wreath was stamped using SU Wondrous Wreath multi-step stamping. The first layer was stamped with SU Real Red ink, then the next layer stamped with SU Cherry Cobbler ink. The third level with the "berries" was stamped with Versamark, then heat embossed with gold embossing powder. the wreath was die cut with the Wonderful Wreath Framelits Dies.
I wanted the berries to pop more, so added a tiny gold rhinestone on top of the embossed berries. The ribbon was stamped with Real Red ink onto SU Rich Razzleberry cardstock, and cut out with the die from the same Framelits set.
The window was attached to the front panel with Adhesive Foam Strips, then the wreath was attached to the window itself with more foam strips.
Finally, the "Noel" sentiment was die cut (same Framelits set) twice, once from Real Red and Once from Early Espresso cardstock. The brown one was glued to the panel bottom using SU Snail Adhesive, then the red version of the sentiment was adhered on top of the brown one, but slightly up and to the left to give the appearance of a shadow behind the word.
Date: Wednesday, November 8, 2017 GMT Views: 840
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