I am your hostess this week and I have chosen tempting turquoise, pumpkin pIe, crushed curry and for dessert: treats of summer. Because I knew I was going to do more blending on this one, I subbed DI for the pumpkin and curry.
I die cut the ice cream scoops in white and then sponged. Die cut the "chocolate sauce" from chocolate chip cs, and the bowl from pp. Die cut the arch opening from cs slightly smaller than my card front. On the negative of this die cut I sponged through a stencil for the bg, sprayed with shimmer spritz for sparkle, removed stencil, and then attached to my card front. Stamped the sentiment on the larger panel, masking and stamping in 2 steps, for the 2 colors. Assembled with dimensional tape and added candy dots.
Splitcoast Dirty Dozen Splitcoast Challenge Hostess Proud Fan Club Member
Registered: September 24, 2007 Location: WA Posts: 13885
Mon, Jun 12, 2017 @ 8:13 PM
I think it must be ice cream week on the Color Challenge! LOL! Your triple scoops look good enough to eat right off the computer screen! I love the shading, the chocolate sauce and the sunburst background! Such a fun card!
------------------------------ Barbara Splitcoast Dirty Dozen My website: Inky Fun SCS Fan Club Member Color Challenge Team Member QFTD215
Registered: July 19, 2010 Location: Conway, MA Posts: 7513
Tue, Jun 13, 2017 @ 1:19 AM
I've never wanted to eat paper......until just now! This is scrumptious looking, and I love the sponged stenciling behind the sweet die cuts. Another fabulous creation, Maura!
------------------------------ Julie Proud Fan Club Member, CC595 Favorite, CC March 2017 Guest Designer, SC Winter 2018/19 Guest Designer