For the door panels, I cut a piece of Crumb Cake measuring 5x3-3/4, stamped it using the Hardwood background stamp, then I cut it apart into my door panels. I sponged the panel edges with Crumb Cake and layered them onto a piece of Soft Suede measuring 5-1/4x4, then mounted that piece onto the Crumb Cake card base.
I inked up the wreath in Crushed Curry, then used daubers in Garden Green, Cherry Cobbler and Cajun Craze to add spots of color. I huffed on the stamp to remoisten the ink, stamped it on white CS, then added the berries in Early Espresso. I cut it out with the framelits and popped it up on the door.
Date: Saturday, August 20, 2016 GMT Views: 1602
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