What lovely colors Vicki!! So I started out with my embossed large mat & wrapped my So Saffron ribbon around it and tied a bow knot. I then stamped my image using So Saffron for the sprinkles, Wild Wasabi for the flower stem, Crisp Cantaloupe for the flower and Calypso Coral for the flower veins. I matted it on all three of today's colors before popping it up over my ribbon getting in dessert. I then stamped & punched my sentiment piece popping that up as well. Dessert times 2............nothing better. TFL ladies.
Date: Tuesday, July 19, 2016 GMT Views: 1419
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