For National Chocolate Day, the Ways to Use It challenge is "Celebrate Chocolate" by using brown, white and/or cream with the option of red, gold and silver. I used gold as my option this time.
I have two fabulous sentiment stamps by Kay Foley that refer to chocolate so decided to make two cards so that I could use them as my focal points.
For this card, I used cream cs, stamped the sentiment in brown, and framed it in brown. I stamped a bit of Gorgeous Grunge splatter on the card base and scattered some gold sequins around the frame.
Date: Friday, July 8, 2016 GMT Views: 315
Favorited:2
Registered: March 29, 2011 Location: Covington, WA Posts: 32470
Fri, Jul 08, 2016 @ 10:34 AM
Fabulous sentiment on your CAS card, Susan! Chocolate truffles are my absolute favorite and make everything more enjoyable Thanks for playing in my challenge.
------------------------------ Carla ~ Proud Fan Club Member and Dirty Dozen Alumni.
Registered: March 31, 2008 Location: Eastlake, OH Posts: 22598
Sat, Jul 09, 2016 @ 6:05 AM
I love that you use your sentiments as your focals and love the awesome backgrounds you create for them. You sequins are a wonderful touch to these! Your cards make people smile, Susan!