For this fun ice cream card, I tinted modeling paste with Melon Mambo, Daffodil Delight, and Cucumber Crush reinkers. Then I hand cut out the ice cream shapes from Whisper White and spread the "ice cream" all over them, and let them dry. I used my paper trimmer to cut out three triangles from Kraft paper, embossed them and sponged them with Baked Brown Sugar ink. When the ice cream "scoops" were dry, I adhered everything together!
Date: Wednesday, July 1, 2015 GMT Views: 1237
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