With all the talk about Chocolates this week, I thought I'd better make a cute, little box to put them in.
I'm finally getting around to learning how to use the Silhouette Portrait that I bought several months ago. There was a pretty steep learning curve for me, but I think I've finally got the hang of it. The little gable box was super quick to cut out of a 8-1/2" x 11" sheet of Crumb Cake, which I stamped all over with the flourish stamp from Baroque Motifs. The 3-layer lacy flower with its two green leaves is another file from Silhouette.
Thanks for stopping by, and please join us in the color challenge this week!