Love is in the Air - a wonderful CAS challenge for this time of year. For my card I die cut the square into the card front, and cut it again in the champagne card, leaving a 3/16 border.
After putting the two together I used the heart die to form an aperture in the centre of an ivory heart. I popped it up with foam pads and topped off with a few pearls.
Date: Monday, February 2, 2015 GMT Views: 5024