For this week's CAS challenge to use your sentiment stamps. I laid down the gelatos pretty thick and then went over them with a water brush. Once it dried I stamped it with Versafine Onyx and trimmed down my panel until it looked right. Matted it and adhered it to a white card base. Easy peasy. Thanks for looking! Come play in the challenge!
Date: Sunday, January 11, 2015 GMT Views: 1699