I didn't have any gelatos, but I liked the idea of a shimmery focal point so I mixed crushed curry reinker and dazzling details. I used that mixture to stamp my shadow for the flower and to paint the petals of the upper layer of flowrer. Also used it to stamp the spots for the curry ones. Then I stamped more spots in chocolate chip. I added some leaves, which I fussy cut, to my flower and stamped the sentiment.
Date: Saturday, November 1, 2014 GMT Views: 844
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