| | This card was created for the TRY A NEW TECHNIQUE challenge here at SCS. This was my first building block card. I was intimidated at first, but it really was easy and I love the end result. A very fun fold / card. You can read more about this project on my personal blog here: http://joemamainks.blogspot.com/2014...ully-made |
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Date: Wednesday, May 28, 2014 GMT Views: 484
Favorited: 2
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Additional Info
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Keywords: TLC483 cake cupcake birthday fresh brewed designs fbd freshbreweddesigns building block technique cupcake cutie ballerina
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Stamps: Fresh Brewed Designs Rubber Stamp: Chocolate Cupcake Cutie
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Paper: Papertrey Inc Cardstock: Brown and White, Bazzil textured cardstock: Pink, GV white cardstock Scrap patterned paper, Papertrey Inc Coaster (hand cut chipboard letters)
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Paper Size: 5 1/2" x 3 1/2"
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Ink: copic markers and prismacolor markers, momento ink in tuxedo black
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Accessories: flat sequins, rickrack, swiss dots embossing folder
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Techniques: building block technique
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Difficulty (1-Easy 5-Advanced): 3
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