Registered: February 28, 2010 Location: Posts: 3593
Wed, Nov 27, 2013 @ 12:36 PM
Don't give us that excuse, LOL---we know it looked so good you had to resist temptation and take a taste--like a kid caught with her hand in the cookie jar---err--cake. Gre double layer cake, and love those flavors. Looks fancy with embossing--cute!
Splitcoast Dirty Dozen Alumni Proud Fan Club Member
Registered: April 18, 2011 Location: Melbourne, Aus Posts: 39883
Wed, Nov 27, 2013 @ 2:22 PM
Fran this looks good enough to eat. I love that you stuck your hand I the glossy accents....that is sooooo something I would do. I think it adds authenticity to your magnificent cake. The EF to create swirls is pure genius.
Don't take your organs to heaven - heaven knows we need them here.
Splitcoast Dirty Dozen Alumni SCS Gallery Moderator Splitcoast Challenge Hostess Teapot Tuesday TEAm
Registered: July 27, 2007 Location: Dublin, Ireland Posts: 87796
Thu, Nov 28, 2013 @ 11:13 PM
Done that in real life with decorating - and plenty of times with Liquid Pearls too ;-). I love the embossing. And lemon and coconut - sounds like a delish combination. I once made DH a coconut and Malibu cake for his birthday, but on its own I find coconut a little sweet.