After running the woodgrain e.f. through the big shot, use a dauber to lighly add so saffron to the ridges. The acorn was punched out twice in both colours then I used the 1" circle punch to cut a semicircle from the early espresso acorn.
Made this for the Wacky Watercooler blog hop which is live this weekend.
Date: Saturday, September 14, 2013 GMT Views: 1167
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