The backgound is Crumb Cake stamped with En Francis in Craft Very Vanilla. The border is stamped in Soft Sude and then sponged with Close to Cocoa. The label was left in the die and sponged with Crumb Cake then stamped with markers (Cherry Cobbler & Always Artichoke) I always use a white glue that dries clear to seal the ends of the ribbon.
Date: Wednesday, October 3, 2012 GMT Views: 973
Stamps: SU-Nature Walk, Vintage Vogue, En Francis
Paper: SU-Crumb Cake, Very Vanilla
Ink: SU-"Craft" Very Vanilla, Soft Sude, Close to Cocoa, Crumb Cake