I used the emboss resist technique. I stamped the image with Versamark and then embossed with white embossing powder on crumb cake cardstock.
I sponged wild honey distress ink and tangerine tango on the background.
Added some chocolate satin ribbon and layered a crushed curry grosgrain over that. Tied a satin bow with a button center to complete this card.
Splitcoast Dirty Dozen Creative Crew SU Design Team Alumni
Registered: April 4, 2006 Location: St Louis, MO Posts: 6368
Sat, Jun 30, 2012 @ 6:44 PM
This is so pretty-love your resist on the crumb cake and the colors you used to sponge the background. I don't find sponging on anything other than white to be the easiest technique but you did a fabulous job.