I started this piece by painting a chipboard circle with Gesso. Next I stamped the grid from Moments in Bloom in Nougat PITT Big Brush Pen. Once that was dry, blue and green gelato was scribbled over the chipboard and then smoothed out with a finger.
The image was inked with a blue and green PITT Big Brush Pen and stamped over the chipboard. Once it was dry, I added more detail with the same pen.
Details were added with a black PITT Artist Pen and highlights were added with more gesso. Last the sentiment was inked with the black PITT Big Brush Pen and stamped above.
Gesso was used once more to soften the edges.
Thanks so much for looking! Hugs and smiles
Date: Tuesday, February 14, 2012 GMT Views: 955
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