I used Concord Crush for my base. The dp was in my stash. I then used Island Indigo for the SB die and CC again for the large scallops. The white is generic. I colored the cupcake using Copics. I then used Stickles on the icing and the cherry. Popped the cupcake up. Added some jewels. I had no pink gingham anything, so I used purple so I could use the gingham ribbon.
Date: Tuesday, October 18, 2011 GMT Views: 853
Favorited:2
Splitcoast Dirty Dozen Alumni SCS Gallery Moderator Splitcoast Challenge Hostess Teapot Tuesday TEAm
Registered: July 27, 2007 Location: Dublin, Ireland Posts: 132014
Tue, Oct 18, 2011 @ 12:38 PM
You've certainly added the cherry to the cake here - gorgeous looking with the sparkle, and I really like both your scalloped edge and the great diecut.
Registered: October 25, 2010 Location: New England Posts: 12699
Tue, Oct 18, 2011 @ 1:49 PM
Yummy pink butter cream frosting on a chocolate cupcake with a maraschino cherry on top! Let me dream. Beautiful colors, sprinkle and doily on your card too!
Registered: February 5, 2007 Location: St. Louis, MO Posts: 92707
Tue, Oct 18, 2011 @ 3:38 PM
Sylvia, you have been whipping up some wonderful cupcake cards this week! Another cute one for Elsie. Love your colors and pretty die-cut circular frame for your yummy cupcake.
Registered: March 24, 2006 Location: Deep in the Heart of TEXAS Posts: 15980
Tue, Oct 18, 2011 @ 3:40 PM
Sylvia, a lovely cupcake with that gorgeous frame!! Nicely done!
------------------------------ Phyllis Young at heart, slightly older in other parts. We really never grow up, we just learn how to act in public!! What if you woke up today with only what you had thanked God for yesterday??