Photo Details
|
 | | Tater presented this week's Twisted Sistahs challenge. Phyllis asked us to make a 4 X 6 recipe card with our favorite recipe on it. I use leftover chicken breasts, canned chicken or I boil a couple of small chicken breasts (boneless, skinless) in lightly salted water. Other than the chicken, celery, onion and mayo, there are two key ingredients: grated Pepper Jack Cheese and dried Dill Weed. I've served this to my ladies with little cocktail breads or just with crackers. We also make sandwiches out of it. I hope you can see the chickens stamped in the BG. I wanted just a shadow of an image so I used Sahara Sand and stamped off once. I doodled around the edges. Thanks for taking a peek, and if you'd like to join us for this challenge, please use TSC0624 in your keywords.
My Blog: Carroll's Corner |
|
Date: Friday, June 24, 2011 GMT
Views: 2296
Favorited: 9
|
|
Additional Info
|
|
Keywords: TSC0624 TSC SUO recipe card
|
|
Stamps: From the Kitchen of, Countryside
|
|
Paper: 4 X 6 Index Card
|
|
Ink: Black Stazon, Sahara Sand, Old Olive, Tangerine Tango and Real Red Markers
|
|
Techniques: Recipe Card
|
|
|
|
Difficulty (1-Easy 5-Advanced): 2
|
|
