Registered: August 18, 2008 Location: Belfast, Northern Ireland, UK Posts: 31972
Mon, Apr 11, 2011 @ 11:52 AM
I love this, Beverley, and how you've combined a few great techniques - wonderful sentiment. I've never used scallops on the inner side of a circle or oval - fab idea!
Registered: February 16, 2004 Location: Western Suburbs of Chicago Posts: 30960
Mon, Apr 11, 2011 @ 1:43 PM
I have to try this- love the scallops on the inside of the opening! The look of the embossed elements is very nice too- your friend will be so touched!