The background is crumb cake, with the next layer in early espresso embossed using the square lattice embossing folder. The very vanilla oval center (cut using the Ovals Bigz die) is stamped in crumb cake using the Bliss stamp. The riding hood red butterflies are cut and embossed using the Beautiful Wings embosslit die and sponged with early espresso. The bottom portion of the card is a 2" x 5" piece of Botanical Gazette designer paper, crumbled up, then sanded to get the totally vintage look. The side ribbon is cut using the ribbon punch topped off with a taffeta ribbon.