When I learned this technique recently I thought it would look nice with leaves. I had to wait for my French Foliage to arrive so here is what it looks like. I stamped in Crumb Cake on Crumb Cake then cut out the leaves, glued them onto a piece of Cajun Craze which I'd stamped with the "random splatters". I then used the Square Lattice EF to inset emboss the leaves. I added a sentiment which I'd rolled in Chocolate Chip onto More Mustard then crumpled and sponged the distressed edges.
Date: Thursday, October 28, 2010 GMT Views: 435
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