I'm so excited to be breaking in my new stamp set from the Mini Catalog, French Foliage. I began making the top leaf by sponging with More Mustard, Cajun Craze and Chocolate Chip on Very Vanilla cardstock. I then stamped the leaf with Chocolate Chip and using my stamp-a-ma-jig I overstamped with Versamark then embossed with clear ep. The 2nd leaf is stamped with stamped-off Chocolate chip before embossing and the third is Chocolate Chip over Poppy Parade paper. The bg is stamped with Crumb Cake. I made a frame for this week's technique challenge by first punching an XL circle then and XL Scallop Circle was punched around that circle. I punched the card with the XL circle and framed it. Then I stamped the sentiment on Crumb Cake and added some leaves to that. I used the Wood Grain Texturz plate inked with Chocolate Chip to make the Chocolate Chip panel.
Date: Thursday, October 28, 2010 GMT Views: 560
Registered: May 15, 2004 Location: NW suburbs of Chicago Posts: 11900
Thu, Oct 28, 2010 @ 7:45 PM
Wow! This caught my attention RIGHT AWAY!!!! LOVE the "wetness" of these leaves! :-)
------------------------------ ~ Susan - Celebrating 15 years as an SU demo! Grammy to Anna 11, Elizabeth 10, Nora 8, Abigail 8, Kendall 6, , Isaac 5, and Evan Joshua 3, with me in my avatar Proud to be SCS Fan Club Member since the beginning!
Registered: March 11, 2008 Location: Sacramento, California Posts: 39861
Thu, Oct 28, 2010 @ 8:07 PM
So very pretty. Love your fall theme. Awesome leaves. Wonderful card. TFS :0)
------------------------------ Cathy B aka: Mutnik ....or is it Nutmeg?! I get so confused!
Smile.......people will wonder what you are up to! :0)
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2010 DT for Rubbernecker Stamps My Gallery