 | | My last attempt (for tonight/this morning) is my favorite. I used More Mustard and Chocolate Chip watercolor crayons to color directly on the stem stamp then spritzed it with water before stamping onto wet Confetti Cream paper. I overlapped slightly as I stamped again and again after re-coloring the stamp each time. I made a very similar card just stamping so I CASEd that design pretty much and just used a strip of Early Espresso to back the image and added 3 More Mustard brads at the bottom. There is room for a sentiment on the left, but I kept it blank for now. |
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Date: Monday, October 11, 2010 GMT
Views: 3046
Favorited: 18
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Additional Info
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Keywords: SUO TLC294
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Stamps: Pocket Silhouettes
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Paper: Soft Suede, Early Espresso, Confetti Cream
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Accessories: Watercolor crayons, 1/16"circle punch, More Mustard Brads
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Techniques: Wet Paper Stamping
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Difficulty (1-Easy 5-Advanced): 1
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