This card was made for my Brother’s Birthday. My brother is a wonderful cook and we always say that we will gladly be his guinea pigs. When thinking about what to do for his card I decided I would ‘cook’ him up something. It took me a bit to get to the So Saffron for the background colour as I tried a whole bunch of browns but none were right with the Bazzill paper I wanted to use as the matting to the main image. I think the So Saffron looks like butter cream and with the Tea Dye sponging it reminds me of the torched sugar on the top of crème brulee.... yummy!
Date: Sunday, April 18, 2010 GMT Views: 2422
Favorited:30
Registered: June 23, 2007 Location: Parksville BC, Canada Posts: 3292
Sun, Apr 18, 2010 @ 8:46 PM
Sweet card Treena! Love the colours and the layout. (as you know I love that die cut too!)
------------------------------ (picture of my beautiful Cockalier, Bonnie)
Remember~
"Today's mighty oak is just yesterday's nut that held its ground!"