I used the paper piecing technique for the first time with these little chefs at Christmas. I wanted to brighten up the buffet table and used these cuties to tempt the guests. The paper piecing gives you so much variety and this is the perfect set to use when trying this for the first time.
I adhered candy sticks between the matted background cards to stick in the food. I wanted to save the chefs, (think recycle) so I just cut the sticks off after we removed from the food. Lots of fun. You might notice that the Crab one was used for two meals, but different foods. Just more fun. TFL
Date: Sunday, March 7, 2010 GMT Views: 534
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