The base card is Chocolate Chip (what else...) and I layered him with Pink Passion, Pink Pirouette and some Sweet Always DP. I ran some paper thru my CB with the Swiss Dots folder and layered that behind the chef image. I stamped the cake twice and pop dotted him on to the top of the other on the platter. I paper pieced the chef with some scrap Sweet Always paper, added some ribbon and bling and I was done.
Registered: October 21, 2007 Location: Alberta, Canada Posts: 6707
Sun, Feb 14, 2010 @ 1:07 PM
Wow what a great looking card! I just love this chef!
------------------------------ Lynn
SCS Fan Club Member "Everyday is a gift, that's why they call it the present." author unknown http://jellybeandancer.blogspot.com/