Thanks Holly for today's challenge. I have tried this technique before with the koolaid, but I didn't really like the results. I used UTEE and baking cocoa to make my candy bar. My recipe was 2 Tablespoons of UTEE to 1 Tablespoon of baking cocoa. I embossed from underneath to keep it from blowing off the cardstock. It is hard to see in the photo but it really looks and smells like chocolate in real life. I used Dawn's faux candy bar technique to make my candy. I scored the brown cardstock before I applied the scented UTEE. After the UTEE cooled I cracked it along the scores.
Date: Monday, January 11, 2010 GMT Views: 752
Favorited:9
Registered: February 5, 2007 Location: St. Louis, MO Posts: 92425
Mon, Jan 11, 2010 @ 10:06 AM
WOW WOW WOW.....and YUM too!! : ) I thought of chocolate since it is one of my favorite things, but I had NO idea how to tackle it. You did it superbly! Love your card. Thanks for the "how-to"!