For background: Ink stamp with chocolate craft ink, roll with brayer twice. Clean stamp and ink with artichoke craft ink and roll with brayer once. Roll brayer onto kraft cs, stamp trees with artichoke (already inked, do not re-ink) in any blank spots. Clean stamp and ink with Versamark, stamp on red cs, emboss with olive powder, cut trees out with craft knife, add to background with pop dots. Stamp greeting with Versamark, emboss with red powder.
Date: Monday, November 23, 2009 GMT Views: 497
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