Colette's challenge to use saffron, caramel, cocoa and something musical. The bg stamp is an old one from SU called Musical Score. I overstamped with the swirl from baroques motifs in creamy caramel and sponged around the edges. The flowers on the panel are from Carte Postale in saffron with more sponging. I stamped the bird first in versamark, then close to cocoa, clear embossed, cut out and popped up on dimensionals. Finished it all off with a pretty satin ribbon. TFL and thanks for the challenge!
Date: Monday, May 18, 2009 GMT Views: 1184
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