Stamp flannel bg on kraft card front, remove about an eighth of an inch from the front edge, and then space three punches across the bottom. Add a quarter inch strip of chocolate chip to the edge of the front and then a one eighth inch strip of vanilla cs centered on that.
Stamp the design on v. vanilla then punch it out with the design punch. Trim it and mount it on bright copper and then v. vanilla and then on chocolate chip. Mount with pop dots.
The lower edge inside is lined with bright copper cs to show along the bottom edge and through the three punches.
The upper inside is punched v. vanilla mounted on chocolate chip.
I left it blank because it could become whatever I need at the time.
Date: Saturday, August 30, 2008 GMT Views: 190
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